Culinary Arts Management

Associate in Science (Program Code: 2715)

  • Live Online
  • In Person
  • Online
  • Hybrid

Prepare to work in kitchens and food services, overseeing culinary operations and optimizing dining experiences.

Image Mask

Menu

Program Overview

Elevate your culinary career by learning to manage professional kitchens and food service establishments. Palm Beach State College's Associate in Science (A.S.) in Culinary Arts Management prepares you to lead kitchen operations with confidence and skill. 

Through a blend of rigorous coursework and hands-on learning, students gain a deep understanding of essential kitchen operations, including food safety and preparation, cooking methods, storage practices and equipment recognition. You'll also build strong leadership skills, empowering you to oversee staff, maintain exceptional culinary standards and optimize business performance.

Students get the chance to learn from experts in the field — special guest chefs are invited to teach master classes, such as Chef Frédéric Deshayes from Le Cordon Bleu school. This comprehensive degree will shape you into a culinary leader that is ready to manage teams and drive success in any food service environment. 

Program Details

  • Admission requirements: High school diploma or GED
  • Location: Online and on-site at Lake Worth and Belle Glade campuses
  • Credits: 60
  • Program length: Two years. Evening and weekend classes available.
  • Start Terms: Fall, Spring and Summer. View academic calendar.
  • Cost: $101 per credit hour for Florida residents, plus fees. View tuition details. 
  • Financial aid and scholarships: Available to qualified students. Learn about financial aid options.   

Industry, Manufacturing, Construction and Transportation pathway icon This program is part of the Industry, Manufacturing, Construction and Transportation (IMCT) Pathway. Learn More

Career Outlook

Graduates of the Culinary Arts Management degree are prepared to step into a wide range of fast-paced, rewarding roles within the food service industry. Career opportunities include positions such as line chefs, head cooks and cook shift supervisors. 

With the continued growth of the culinary and hospitality sectors, skilled culinary professionals who can lead teams and manage operations are in high demand. Employers value individuals who combine culinary expertise with strong leadership and business skills, making this degree a powerful advantage in this dynamic field.

Stackable Credentials

With an Associate in Science in Culinary Arts Management, you can:

Why Choose PBSC?

  • Affordable Tuition: PBSC offers some of the lowest tuition rates in Florida, making a cutting-edge education accessible to all.
  • Career-Ready Mindset: Learn from expert faculty and graduate with the skills employers need in today's workforce.
  • Supportive Community: Access internships, industry networking and daily interaction with faculty dedicated to your success.

How to Apply

  • Select Program Code AS 2715 for the A.S. in Culinary Arts Management when you fill out PBSC’s application on the Admissions webpage.

Take the Next Steps

Palm Beach State College's A.S. in Culinary Arts Management is your affordable, flexible and direct route to a rewarding career in a vital field. Gain the technical, ethical and problem-solving skills employers want. Start your journey today!

Program Contact